- An a la carte sample menu
- Starters
Ravioli of lobster, langoustine and salmon poached in a light bisque with a lemongrass and chervil velouté - Slow braised pied de cochon pressed then pan fried with ham knuckle, poached quail’s egg and hollandaise sauce
- Carpaccio of organic salmon and swordfish with marinated white radish, caviar and sweet and sour peppers
- Pan fried Scottish sea scallops with a millefeuille of potato, parmesan velouté and truffle smarties
- Roasted Scottish lobster tail with a light bouillabaisse sauce, buttered cabbage and ratatouille (supplement £8.00)
- Sautéed foie gras with roasted veal sweetbreads, Cabernet Sauvignon vinegar and almond velouté
- Fillet of red mullet with cod, spring onion and pearl barley risotto, sweetcorn and thyme velouté
- Pressed foie gras and confit label Anglaise chicken with Perigord truffle crouton, confit celery
- Main courses
Line caught turbot fillet studded with Perigord truffle, boulangère potatoes, leek ballottine and civet sauce - Roasted wild Scottish halibut with Cromer crab, caviar, crushed new potatoes and a basil vinaigrette
- Chargrilled monkfish tail with confit duck, layered aubergine, buttered courgettes and red wine sauce
- Pan fried line caught sea bass with steamed Charlotte potatoes, cucumber, oyster beignet and caviar velouté
- Oven roasted pigeon from Bresse with grilled polenta, crispy lardons, braised shallots, baby golden beetroot and date sauce
- Best end of Cornish lamb with confit shoulder, provençale vegetables, baby spinach, and thyme jus
- Pot roasted Northumberland beef fillet with meat and potato pie, quail’s egg and red wine sauce
- Roasted Barbary duck breast with creamed Savoy cabbage, quince, chesnuts and Madeira jus
- The sample tasting menu list, continued
- Desserts
Granny Smith parfait with honeycomb, bitter chocolate and Champagne foam - Caramelised Tarte Tatin of apples with vanilla ice cream (for two)
- Marinated pineapple ravioli with mango and raspberries
- Prune and armagnac soufflé with chocolate sorbet
- Assiette de l’Aubergine (for two)
- A selection of seasonal fruit or sorbets and ice creams
- Bitter chocolate cylinder with coffee granité and ginger mousse
- Selection of cheeses from the trolley
- Coffee and chocolates (£5.00)
- Three courses for £90.00
- Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
- A discretionary 12.5% gratuity will be added to your bill.
| Next > |
|---|
