Maitre'D EPoS software... for cafe's, bistro's & fine dining restaurants
Floor Management Module
Active floor planning allows servers to see the floor plan and status of their tables at all times. The floor plan can be set up as a screen saver while updating and showing table status in real-time. Wait List Management – increase customer satisfaction by taking care of your clients the minute they arrive.
Benefit From Simplicity – Drag, drop and stretch floor plan creation. Also, your employees will love simple check splitting, modifiers and suggestive selling features that help assure the accuracy of orders.
Be Versatile – “On the fly” modifiers allow servers to enter customers’ specific demands. Flexible hold and fire settings will also allow your wait staff to adapt the speed of service to each customer’s needs.
Fully Integrated – All MaitreD solutions are fully integrated, from the EPOS to the corporate office,
providing the most accurate information possible, and helping you make great business decisions.
More Features Include:
- Change availability from the PoS
- Colour coded section plan
- Order by Course
- Table Wait Time management
- Item Splitting & Transfering
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- Special order modifiers
- Manage the smoking / non smoking status
- Full Graphical Floor ManagementF
- Floor Plan as a screensaver with live content
- Integration to restaurantdiary
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Fine Dining
MaitreD fine dining allows you to graphically manage your restaurant floor all from the point of sale terminals.
Create waiting lists, join tables on the graphical floor planner, set smoking & non smoking status and more..
Features include:
- Course by customer - easily ensure all customers receive their correct dishes in a discreet fashion by taking and delivering the food in seat order
- Full graphical table plan - review table status and manage your floor from any terminal
- Table naming - use guest's name instead of table name
MaitreD Wireless Point of Sale
Just as easy to use and with the same functions and capabilities as a regular Point of Sale terminal, allowing your staff to spend more time on the floor servicing clients & selling menu items.
Mobile service for increased efficiency
Save staff time from going back and forth, and waiting to access a fixed terminal. Improve your operation by order taking at table side, as well as portable manager functions & inventory.
Improve profitability
This mobile solution allows staff to provide a faster service, with more accurate recording of orders and seat numbers. Staff can explain and sell menu items and promotions, and with access to specials and ingredients, can provide instant answers to customer enquiries.
Unconfined managers
Access to data and system features such as discounts, voiding items, employee time-clock adjustments will be instant, providing more control and efficiency at peak times. The Wireless POS allows you to do away with stock sheets as this has fully integrated inventory functions.
Contact us for further information